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Flesh & Buns x Kamoizumi sake tasting experience

Author: Hannah
Date: 18.04.24

Thursday 16th May

Flesh & Buns Oxford Circus

UPDATE! Due to huge demand, we’ve added another sitting to our event at 8pm! There are only thirty extra tickets, so book yours now!

Flesh & Buns Oxford Circus is delighted to welcome Kamoizumi Brewing Company for an evening of Sake tasting.

There are limited tickets available – so book yours now to avoid disappointment!

We’ve paired five sakes with dishes from across the Flesh & Buns menu. Mr. Maegaki joins us from Japan, where his family brewery have been creating sake since 1912.

Delve into the world of Sake, ask questions and enjoy an evening of great food.

 

Flesh & Buns Sake event pairing menu

– PAIRING MENU –

£55 per person

We’ll welcome you in with a taster of Kome Kome sake

SEABASS TIRADITO
Paired with: Junmai Daiginjo

KOREAN FRIED CHICKEN WING
Paired with: Nigori

SMOKED PORK RIB
Served with salad leaves
Paired with: Sushen – served warm

CHILLI MISO BRISKET BAO
Paired with: Red Maple Junmai Ginjo

Enjoy a scoop of Nikka Whisky Ice Cream for dessert

 

– VEGETARIAN PAIRING MENU –

£55 per person

We’ll welcome you in with a taster of Kome Kome sake

AVOCADO MISO MAKI
Paired with: Junmai Daiginjo

PADRON PEPPER YAKITORI
Paired with: Nigori

MISO GRILLED AUBERGINE
Served with salad leaves
Paired with: Sushen – served warm

PORTOBELLO MUSHROOM BAO
Paired with: Red Maple Junmai Ginjo

Enjoy a scoop of Nikka Whisky Ice Cream for dessert

 

Book your tickets here

Thursday 16th May – 6pm

Flesh & Buns Oxford Circus

Book Your Feast

Book a table at Flesh & Buns Oxford Circus or Covent Garden and let us indulge you.

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Our Restaurants

Oxford Circus

Oxford Circus

Flesh & Buns Oxford Circus is our second site of hedonism. Nestled in the Copyright Development at the top of Berners St. This feasting lair offers secrecy at our private bar and a whole host of bountiful modern Japanese food to gorge on in the restaurant. At our heart we’re Izakaya but in our soul we’re willing to push the boundaries and indulge our senses and set our mouths on fire.

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Covent Garden

Covent Garden

The original basement restaurant – Covent Garden was the birth site of Flesh & Buns and it’s in this underground bunker that we set the nights alight. This feasting fairground is indulgent yet fierce with ample private spaces for secluded dining and bountiful modern Japanese feasting food to gorge on. At our heart we’re Izakaya but in our soul we’re willing to push the boundaries and indulge our senses and set our mouths on fire.

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