Covent Garden Izakaya Menu
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Japanese Izakaya Covent Garden
An izakaya is a casual eating and drinking spot popular all over Japan, like a Spanish tapas bar or a British pub. At Flesh & Buns we share, feast and drink sake.
Small Plates
Recommended: 2-3 Per Person
Allergy Information
Vegetarian
Contains Chilli
Contains Nuts
Edamame 5.6
Sea salt
Korean Fried Wings 9.8
Spicy sour sauce, sesame
Chicken Yaki 7.8
Japanese spices, spring onion
Chips & Dips 6.8
Rice crackers, avocado shiso, tomato salsa dips
Smoked Pork Rib 10.4
Yellow chilli honey glaze
Piglet Yaki 7.6
Rocoto BBQ, spring onion
Beef Fat Potato Chips 6.9
Huancaina cheese sauce, tomato rocoto
Fried Squid 11.8
Yuzu kosho mayo, Japanese pepper, red chilli, lime
Scallop Yaki 14.9
Amarillo butter, asparagus
Corn Tempura £7.4
SEA SALT, KABOSU CITRUS, CHIVES
Padron Yaki £6.9
Grilled with yuzu miso.
Raw & Sushi
Sets
Mixed Set 37.7
Salmon sashimi, tuna sashimi, yellowtail sashimi, salmon & avocado maki and ceviche.
Sashimi Set 29.5
Salmon Sashimi, seabass sashimi, tuna sashimi and yellowtail sashimi (2 pieces of each)
Maki Set 36.2
Salmon & avocado, dragon roll & Devon crab maki
Dragon Roll 14.5
Prawn tempura, avocado, green shiso, salmon caviar, unagi mayo
Devon Crab Maki 15.8
Hand-picked Devon crab, avocado, coriander, cucumber, shichimi, tenkatsu
Duck Futomaki 12.4
Confit duck, carrot pickle, cucumber, crispy leeks, unagi mayo
Salmon & Avocado Maki 11.9
Asparagus, Daikon cress, sesame, chives
Spicy Tuna Maki 12.2
Rocoto chilli, daikon pickle, chives, tobiko
Avocado Miso Maki 8.4
Asparagus, carrot pickle, barley miso
Seabass Ceviche 13.6
Leche de tigre, canchita, plantain chips
Torched Salmon Tiradito 11.3
Coriander cress, lemon oil, chilli kabosu citrus dressing
Sashimi 2-Pieces
Salmon sashimi £7.2 Seabass sashimi £6.9 Tuna sashimi £7.7 Yellowtail sashimi £7.9
Aburi Yellowtail Sashimi 15.8
Kobe butter, tempura flakes
Seared Tuna Sashimi 11.7
Truffle oil
Large Plates
Flesh & Buns
The Big B- for two 65
Crispy duck leg, Salmon Teriyaki and Crispy piglet belly. Served with bao buns and a selection of pickles and sauces
Crispy Duck Leg 25.1
Plum sauce, beetroot pickle, cucumber pickle
Crispy Piglet Belly
Tomato salsa, BBQ rocoto, carrot pickle, avocado shiso, nori, steamed rice
Japanese Fried Chicken 21.4
Buttermilk marinated, red chilli, rocoto chilli BBQ mayo, carrot pickle
Olive-Fed British Wagyu 32.7
Tenderloin steak, BBQ sauce, red onion pickle, shiitake pickle
Asahi-Braised short rib 33.8
Korean crispy onion, chives
Salmon Teriyaki 24.5
Lemon, sea salt, cucumber pickle, daikon pickle
Angry Chicken 21
Angry Sauce
Portobello Mushrooms 16.3
Wasabi mayo, daikon pickle, cucumber pickle
Smoked Pork Ribs 23.1
Yellow chilli honey glaze, Carrot & Red chilli pickle
Miso Grilled Aubergine 17
Sweet miso, sesame, carrot pickle, cucumber pickle
Lamb Shank 26.1
Teriyaki & tobanjan marinated, blackberry vinaigrette, beetroot pickle, carrot pickle
Poke Don
Spicy Pork 16.1
Sesame ponzu, fried egg, nori, sesame, crispy noodles, avocado shiso, steamed rice
Smoked Chilli Beef Hot Stone Rice 14.3
Mushrooms, sesame butter, corn, spring onion, carrot pickle, egg
Miso Glazed Aubergine 14
Mayo, carrot pickle, cucumber pickle, mizuna salad, steamed rice
Veggie Hot Stone Rice 13.2
Mushrooms, sesame butter, corn, spring onion, carrot pickle, egg
Chicken Teriyaki 15.3
Teriyaki sauce, grilled broccoli, grilled spring onion, cock scratchings, onsen egg, shichimi, steamed rice
Sides
Tenderstem Broccoli 7.9
Orange miso, bubu arare
Grilled Cucumber Salad 6.8
Mixed leaves, shiso dressing
Steamed Rice 4.1
Cocktails £13.2 Each
Allergy Information
Vegetarian
Contains Chilli
Contains Nuts
Lucky Cat
Vodka, peach, cranberry, topped with prosecco
Ichigo Basil Martini
Basil-Infused vodka, fresh strawberry, lime juice.
Shoga Martini
Spicy ginger, lime, vodka.
Blood Orange Martini
Gin, triple sec, lemon, blood orange.
Lytini
Vodka, yuzu sake, lychee
Kocho No Hana
Butterfly pea flower infused gin, umeshu, lychee, jasmine syrup
Umeshu Negroni
Umeshu, campari, vermouth
New Fashioned
Sesame infused Japanese whiskey, orange
Yuzu Margarita (served frozen)
Tequila, triple sec, lime, yuzu, agave
Zen Garden
Melonade, mint, elderflower liqueur, lemon, topped with prosecco
Pisco Sour
Pisco, citrus and egg white
Beer & Cider
Draught
Asahi Draught Half 3.6/Pint 6.7
Bottled
Asahi 5.1
5.2% abv | 330ml
Kome Biru 6.2
4.9% abv | 330ml
Lucky Saint 5.9
0.5% abv | 330ml
Birra Moretti 5.5
4.6% abv | 330ml
Cornish Orchard Gold Cidre 6.9
5% abv | 500ml
Blue Moon 6.1
5.4% abv | 330ml
Brooklyn Lager 6.1
5.2% abv | 355ml
Bubbles
Allergy Information
Vegetarian
Contains Chilli
Contains Nuts
Terre Di Rai Prosecco Extra Dry 7.8 | 39.2
VENETO, ITALY Red apples, lemon and notes of grapefruit
Bocchoris Brut Cava 9 |44.8
ALT PENEDÈS, SPAIN Green apple, pear, and lime
Champagne A. Levasseur Rue De Sorbier Brut 18.5 | 102.8
HAMPAGNE, France Fresh aromas of peach and ripe apricots, with notes of almonds
Vinyes ocults pet-nat rosado 53.5
Uco Valley, Mendoza, Argentina Bright and lively, notes of fresh strawberries and white peach, low alcohol
Domaine du landreau cremant de loire la preferance, 2016 - 57.9
Loire, France Lemon posset & toasted brioche, a brilliant bubbly that won’t break the bank, enjoy morning, day, or night
Bernard lonclas champagne blanc de blanc 96.8
France Gentle bubbles bursting with fresh lemon, green apple and white peach, flecked with notes of baguette, honeysuckle and toasted nuts
Philippe Gonet brut rosé 125
Champagne, France Juicy strawberries, wild flowers and savoury spice
Rose
Allergy Information
Vegetarian
Contains Chilli
Contains Nuts
Chateau Laballe Brume Rose 6.8| 24.3| 34
Cotes de Gascogne, France Pink grapefruit, hints of redcurrant and a lovely fruity finish
Vins El Cep Rosat de Terrer 7.2 | 25.7 | 36
Penedes, Spain Pale, crisp and refreshing with notes of strawberry and raspberry
Clos Cibonne Tentations 10 | 35.7 | 50
Cotes de Provence, France Fresh strawberry and raspberry, complemented by hints of citrus and peach
White
Allergy Information
Vegetarian
Contains Chilli
Contains Nuts
Adega De Borba Convento Da Vila Branco 6.1 | 21.3 | 29.8
Alentejo, Portugal Aromatic summer flowers and tropical fruit
Chateau Laballe Blanc Trebbiano and Colombard 7.1| 25.3| 35.4
Cotes de Gascogne, France Ripe stone fruits and tropical notes of pineapple
Wabi-Sabi Chenin Blanc 8.3 | 29.6 | 41.4
Stellenbosch, South Africa Crisp yellow apple, stone fruits and a slightly savoury finish
Holzer Altweingarten Gruner Veltliner 8.7 | 31.1 | 43.6
Wagram, Austria Green apple, lime leaf, and pink grapefruit, complemented by flint-like minerality
Weingut Corvers-Kauter R3 Riesling 9.9| 34.4| 49.9
Rheingau, Germany Dry style with notes of peach, green apple, and lemon, alongside a hint of gooseberry
Loveblock Sauvignon Blanc 10.5|37.4|52.4
Marlborough, New Zealand Ripe peach, passion fruit, pineapple and fresh, zesty acidity
Casa Monte Pio Raxeira Albarino 10.7|38.3|53.6
Rias Baixas, Spain Bright lemon and grapefruit notes, alongside hints of mineral salinity
Cossetti Gavi Di Gavi Docg 11.8|42.3|59.2
Piedmont, Italy White flowers, peach and nectarines
Murdoch Hill Chardonnay 12.7|45.4|63.6
Adelaide Hills, Australia Oak aged, ripe white peach, citrus and grapefruit hints
Dominique Gruhier Chablis 14.8|53.4|82.9
Burgundy, France Lemon and grapefruit, accompanied by green apple and lots of minerality
Red
Allergy Information
Vegetarian
Contains Chilli
Contains Nuts
Adega De Borba Convento Da Vila Tinto 6.1 | 21.3| 29.8
Alentejo, Portugal Ripe cherry, fine tannins and smooth fruity finish
Cantina Miglianico Montepulciano D' Abruzzo 7.1| 25.4 | 35.6
Abruzzo, Italy Wild berries and gentle spicy notes
Mary Taylor Jean Marc Barthez Bordeaux Rouge 7.5 | 26.9 | 37.6
Bordeaux, France Savoury black and red fruits with hints of wild herbs
Tempo Al Vino Primitivo 8.1| 29| 40.6
Puglia, Italy Ripe plums, ripe black cherries with a long fruity finish
Tenuta Pandolfa Sangiovese 9.2 | 32.9 | 46
Emilia Romagna, Italy Red cherries with notes of cinnamon and nutmeg
Cossetti Barbera D'Asti Superiore " La Vigna Vecchia" Docg 10.7 | 38.1 | 53.4
Piedmont, Italy Dried black fruits, blackberries, lively acidity and wooden notes
Maal Biutiful Malbec 11.6 | 41.4 | 58
Mendoza, Argentina Bold aromas of blackberry, plum, and subtle earthy notes
Ministry of Clouds Shiraz 12.8 | 45.9 | 64.2
Mclaren Vale, Australia Ripe plums, blackberries and black cherry with layers of cardamom and wood aromas
Au Pied Du Mont Chauve Bourgogne Rouge 14.4 | 54.3 | 78.6
Burgundy, France Cherry, raspberry, redcurrant, complemented by earthy undertones of forest floor and mushroom
Cantina Sobrero Barolo Ciabot Tanasio 18.4 | 69 | 97.9
Piedmont, Italy Fleshy cherry and red plum with notes of dried fruits, tanned leather, black plum and liquorice
Sake
Sparkling & speciality sake
Allergy Information
Vegetarian
Contains Chilli
Contains Nuts
Mio Sparkling 7.5 | 20.6
Delicately sweet sparkling sake with light vanilla notes
Hana Awaka Sparkling Peach 9.1 | 20.6
An elegant and refined sparkling sake with a hint of peach
Hana Awaka Sparkling Yuzu 9.1 | 20.6
A refreshingly tangy sparkling sake which brings the lovely flavour of yuzu to life
Naruto Tai Ginjo Nama Genshu 9.6 l 32.6 l 64
A lively and refreshing unpasteurised sake with a sweet, fruity aroma
Saika Cloudy Umeshu Plum Sake 9.8 l 32.8 l 64.8
The plum pulp in this sake makes it cloudy, and adds a beautiful tartness to this elegant sake
Umeshu Urakasumi 12.4 | 43.5 | 77.9
Plum Sake-Rich sweetness with a pronounced plum character
Tamagawa Red Label 12.2| 44.8| 84
Junmai [720ml]-Unfiltered, punchy and robust for a more advanced sake exploration
Warm Sake
Allergy Information
Vegetarian
Contains Chilli
Contains Nuts
Masumi Junmai 15.5 | 27.8
Smooth with a round gentle texture
Gokai Futsushu - Nagano 9.7 | 17.6
Crisp, clean & traditionally dry
By Masu or Carafe
Allergy Information
Vegetarian
Contains Chilli
Contains Nuts
Gokai Nama Two 6 | 19.4
Hint of soft sweetness of rice and smooth texture
Nigori 7.9| 26.8
Cloudy with a creamy texture, light and sweet with a hint of melon
Nishinoseki Junmai 8.5 | 30.7 | 59.7
Robust and structured
Suigei Classic Tokubetsu Junmai 10.5 l 31 l 58
An elegant medium-bodied Junmai with a velvety texture, bright acidity and kick of bitterness. A classic mellow sake with umami notes