The Menu
Welcome drink
Highball cocktail with fat-washed Nikka Days
Nikka Coffey Grain
Paired with Corn Yaki
Nikka Miyagikyo Single Malt
Paired with Aburi Yellowtail Sashimi
Nikka Yoichi Single Malt
Paired with Teriyaki and Tobanjam marinated Lamb Shank with Blackberry Vinaigrette
Mini Old Fashioned made with Nikka From The Barrel
Paired with Korean Fried Chicken Wing
Nikka Tailored
Paired with Chilli Miso Brisket Bao Bun with Chipotle Mayo BBQ Sauce
Dessert
A scoop of Nikka Days ice cream
About Nikka
Nikka was founded in 1934 by Masataka Taketsuru, who is often referred to as “The Father of Japanese Whisky” Taketsuru travelled to Scotland in 1918 to learn the art of whisky making.
Returning to Japan in 1920 with his new Scottish wife Rita, Taketsuru also brought back traditional Scottish production techniques which he blended with Japanese precise and attention to detail to create Nikka. Taketsuru’s passion was whisky blending, and he built the Nikka company’s two distilleries, Yoichi and Miyagikyo, to make a wide variety of malt and grain whiskies for making elegant and complex blends.