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URAKASUMI FOUR-COURSE SAKE PAIRING DINNER
The Menu
Urakasumi Yamada Nishiki Junmai Daiginjo
Paired with Seabass Ceviche
Leche de tigre, canchita, plantain chips
Urakasumi Junmai
Paired with Smoked Pork Rib
Yellow chilli honey glaze
Urakasumi Kioke Kimoto Junmai 280
Paired with Chilli Miso Brisket
Chipotle miso BBQ sauce & pickles, served with a bao bun and steamed rice
Urakasumi Umeshu
Paired with Ice Cream Bun
Fried bao bun, crispy noodles, caramel and chocolate, served with black cherry soft serve
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About Urakasumi
Founded in 1724 at Shiogama City, Miyagi Prefecture. Since the 1830s, Urakasumi has been brewing sake as a Omiki (sacred sake) brewery for Shiogama Shrine, which has a history of over 1,000 years and the most prestigious shrine at the region. The current president, Koichi Saura, is the 13th generation head of the company.
Shiogama has been known as a scenic place for expressing poems since the Heian period, and has been featured in many poems. Shiogama is also known as a port town of the most thriving fishing and marine product industries nationwide and Sanriku coast where is very rich in marine nature and fishing ground nearby.
Book your table
Book a table at Flesh & Buns Oxford Circus or Covent Garden and let us indulge you.
Our Restaurants
Oxford Circus
Flesh & Buns Oxford Circus is our second site of hedonism. Nestled in the Copyright Development at the top of Berners St. This feasting lair offers secrecy at our private bar and a whole host of bountiful modern Japanese food to gorge on in the restaurant. At our heart we’re Izakaya but in our soul we’re willing to push the boundaries and indulge our senses and set our mouths on fire.
Learn MoreCovent Garden
The original basement restaurant – Covent Garden was the birth site of Flesh & Buns and it’s in this underground bunker that we set the nights alight. This feasting fairground is indulgent yet fierce with ample private spaces for secluded dining and bountiful modern Japanese feasting food to gorge on. At our heart we’re Izakaya but in our soul we’re willing to push the boundaries and indulge our senses and set our mouths on fire.
Learn MoreWHAT’S THE LATEST?
FLESH NEWS
New autumn dishes are here
The nights are drawing in and there’s a little chill in the air… ..it’s the perfect weather to take shelter in a warm restaurant and load up on steamy buns and sake. Take a look at these great new menu options!
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Celebrate with us: Host your next event at Flesh & Buns
Japan boasts a rich beverage culture, venturing far beyond the well-known sake. Let's explore some traditional Japanese drinks to perfectly complement your Flesh & Buns experience.
FLESH NEWS
Activities in London not to miss this Christmas
Japan boasts a rich beverage culture, venturing far beyond the well-known sake. Let's explore some traditional Japanese drinks to perfectly complement your Flesh & Buns experience.