Urakasumi Yamada Nishiki Junmai Daiginjo
Paired with Seabass Ceviche
Leche de tigre, canchita, plantain chips
Urakasumi Junmai
Paired with Smoked Pork Rib
Yellow chilli honey glaze
Urakasumi Kioke Kimoto Junmai 280
Paired with Chilli Miso Brisket
Chipotle miso BBQ sauce & pickles, served with a bao bun and steamed rice
Urakasumi Umeshu
Paired with Ice Cream Bun
Fried bao bun, crispy noodles, caramel and chocolate, served with black cherry soft serve
Founded in 1724 at Shiogama City, Miyagi Prefecture. Since the 1830s, Urakasumi has been brewing sake as a Omiki (sacred sake) brewery for Shiogama Shrine, which has a history of over 1,000 years and the most prestigious shrine at the region. The current president, Koichi Saura, is the 13th generation head of the company.
Shiogama has been known as a scenic place for expressing poems since the Heian period, and has been featured in many poems. Shiogama is also known as a port town of the most thriving fishing and marine product industries nationwide and Sanriku coast where is very rich in marine nature and fishing ground nearby.
We can’t wait to see you soon – make sure to let us know if it’s a special occasion.
Flesh & Buns Oxford Circus is a stunning modern Japanese restaurant, a stone’s throw from Tottenham Court Road and Oxford Street. The restaurant is lush with greenery, with a beautiful bar area and a wall of waving lucky cats. Leave London at the door, and experience Japanese Izakaya hospitality.
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Flesh & Buns Covent Garden is a sanctuary below the bustling streets of Seven Dials. Leave London at the door, and experience Japanese Izakaya hospitality.
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We're ready to be your new favourite lunch spot...
With Flesh & Buns' pre-theatre menu, you can savour a delicious meal without the worry of missing a curtain call.
We know for many people, January is all about forming healthy habits for the year ahead. Dining out should always be a treat – and there’s plenty on our menu for everyone.
