Urakasumi Yamada Nishiki Junmai Daiginjo
Paired with Seabass Ceviche
Leche de tigre, canchita, plantain chips
Urakasumi Junmai
Paired with Smoked Pork Rib
Yellow chilli honey glaze
Urakasumi Kioke Kimoto Junmai 280
Paired with Chilli Miso Brisket
Chipotle miso BBQ sauce & pickles, served with a bao bun and steamed rice
Urakasumi Umeshu
Paired with Ice Cream Bun
Fried bao bun, crispy noodles, caramel and chocolate, served with black cherry soft serve
Founded in 1724 at Shiogama City, Miyagi Prefecture. Since the 1830s, Urakasumi has been brewing sake as a Omiki (sacred sake) brewery for Shiogama Shrine, which has a history of over 1,000 years and the most prestigious shrine at the region. The current president, Koichi Saura, is the 13th generation head of the company.
Shiogama has been known as a scenic place for expressing poems since the Heian period, and has been featured in many poems. Shiogama is also known as a port town of the most thriving fishing and marine product industries nationwide and Sanriku coast where is very rich in marine nature and fishing ground nearby.
Book a table at Flesh & Buns Oxford Circus or Covent Garden and let us indulge you.
Flesh & Buns Oxford Circus is our second site of hedonism. Nestled in the Copyright Development at the top of Berners St. This feasting lair offers secrecy at our private bar and a whole host of bountiful modern Japanese food to gorge on in the restaurant. At our heart we’re Izakaya but in our soul we’re willing to push the boundaries and indulge our senses and set our mouths on fire.
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The original basement restaurant – Covent Garden was the birth site of Flesh & Buns and it’s in this underground bunker that we set the nights alight. This feasting fairground is indulgent yet fierce with ample private spaces for secluded dining and bountiful modern Japanese feasting food to gorge on. At our heart we’re Izakaya but in our soul we’re willing to push the boundaries and indulge our senses and set our mouths on fire.
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We're ready to be your new favourite lunch spot...
Both a pub and an izakaya are beloved in their respective cultures, however, they each provide a unique experience shaped by traditions. Let’s delve into what sets these two establishments apart.
Bao buns, pronounced "bow buns", are more than just a passing food fad. These fluffy parcels of goodness have been a staple in Asian cuisine for centuries, and their popularity is only growing. But what exactly are bao buns, and how do you experience this delightful bite?
