Flesh and Buns Sake Pairing

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URAKASUMI FOUR-COURSE SAKE PAIRING DINNER

Author: Hannah
Date: 05.07.24

Tuesday 23rd July – £45 per person

Flesh & Buns Oxford Circus is delighted to welcome Urakasumi for a one-off sake pairing event.
We’ve taken four sakes from Urakasumi’s range, and paired them with some of our favourite dishes from across the Flesh & Buns menu.
Whether you’re completely new to the world of sake, or a sake lover – there’ll be plenty to learn from the event hosts, with a chance to ask questions and learn about the intricate world of sake from some true masters.
Flesh and Buns Sake Pairing

The Menu

 

Urakasumi Yamada Nishiki Junmai Daiginjo

Paired with Seabass Ceviche

Leche de tigre, canchita, plantain chips

 

 

Urakasumi Junmai

Paired with Smoked Pork Rib

Yellow chilli honey glaze

 

Urakasumi Kioke Kimoto Junmai 280

Paired with Chilli Miso Brisket

Chipotle miso BBQ sauce & pickles, served with a bao bun and steamed rice

 

Urakasumi Umeshu

Paired with Ice Cream Bun

Fried bao bun, crispy noodles, caramel and chocolate, served with black cherry soft serve

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Brisket sake Flesh & Buns

About Urakasumi

Founded in 1724 at Shiogama City, Miyagi Prefecture. Since the 1830s, Urakasumi has been brewing sake as a Omiki (sacred sake) brewery for Shiogama Shrine, which has a history of over 1,000 years and the most prestigious shrine at the region. The current president, Koichi Saura, is the 13th generation head of the company.

Shiogama has been known as a scenic place for expressing poems since the Heian period, and has been featured in many poems. Shiogama is also known as a port town of the most thriving fishing and marine product industries nationwide and Sanriku coast where is very rich in marine nature and fishing ground nearby.

 

 

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Book a table at Flesh & Buns Oxford Circus or Covent Garden and let us indulge you.

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Our Restaurants

Oxford Circus

Oxford Circus

Flesh & Buns Oxford Circus is our second site of hedonism. Nestled in the Copyright Development at the top of Berners St. This feasting lair offers secrecy at our private bar and a whole host of bountiful modern Japanese food to gorge on in the restaurant. At our heart we’re Izakaya but in our soul we’re willing to push the boundaries and indulge our senses and set our mouths on fire.

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Covent Garden

Covent Garden

The original basement restaurant – Covent Garden was the birth site of Flesh & Buns and it’s in this underground bunker that we set the nights alight. This feasting fairground is indulgent yet fierce with ample private spaces for secluded dining and bountiful modern Japanese feasting food to gorge on. At our heart we’re Izakaya but in our soul we’re willing to push the boundaries and indulge our senses and set our mouths on fire.

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