THE JAPANESE IZAKAYA RESTAURANT & BAR
From the people behind Bone Daddies
Flesh & Buns is the creation of chef Ross Shonhan. We are driven by a desire to deliver memorable, standout Japanese-inspired food.
From the people behind Bone Daddies
Flesh & Buns is the creation of chef Ross Shonhan. We are driven by a desire to deliver memorable, standout Japanese-inspired food.