Japanese Izakaya London

"The tranche of grilled sea bass with salty crisp skin alongside leaves of pungent kimchi – Korean fermented cabbage – is a killer combination."

Jay Rayner - The Guardian

“The pork belly hirata was wobbly, decadent and glorious and arrived with a mustard miso.”

Grace Dent - Evening Standard

"This is a fun way of eating – an assemble-it-yourself, tuck-in-to-a-bit-of-everything type of dining. It’s not fussy: flavours pack a serious punch, and portion sizes aren’t scrimped on."

Sarah James - Conde Nast Traveller

"Not only is the food served at Flesh and Buns pretty damn delicious, but the atmosphere is lovely and the waiters and waitresses really go above and beyond to make your experience dining here a memorable one."

"Flesh & Buns is just fun, it’s noisy, it’s loud and you’re going to make a mess when eating. The cocktails are excellent and the buns – well there’s a reason they became such a hit."

Emily Gray - The Handbook