Flesh & Buns Blog
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FLESH NEWS
A Guide to Sake
Welcome to the enchanting world of sake, a traditional Japanese rice wine with unique flavours and rich cultural significance.
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FLESH NEWS
A guide to traditional Japanese drinks
Japan boasts a rich beverage culture, venturing far beyond the well-known sake. Let's explore some traditional Japanese drinks to perfectly complement your Flesh & Buns experience.
FLESH NEWS
What’s the difference between a pub and an izakaya?
Both a pub and an izakaya are beloved in their respective cultures, however, they each provide a unique experience shaped by traditions. Let’s delve into what sets these two establishments apart.
FLESH NEWS
What are bao buns?
Bao buns, pronounced "bow buns", are more than just a passing food fad. These fluffy parcels of goodness have been a staple in Asian cuisine for centuries, and their popularity is only growing. But what exactly are bao buns, and how do you experience this delightful bite?
FLESH NEWS
What We Love to Do in Covent Garden
There’s so much to see and do in Covent Garden and the surrounding area, no matter if you want to relax listening to musicians or learn more about London’s transport history.
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Whisky Pairing Event
Flesh & Buns are delighted to welcome Nikka for an evening of great food, paired with a range of incredible whisky at Flesh & Buns Oxford Circus.
FLESH NEWS
Sake Pairing Event
Flesh & Buns are delighted to welcome Château Franc Baudron for an evening of great food, paired with exquisite wine at Flesh & Buns Oxford Circus.
FLESH NEWS
Wine Pairing Event
Flesh & Buns are delighted to welcome Château Franc Baudron for an evening of great food, paired with exquisite wine at Flesh & Buns Oxford Circus.
FLESH NEWS
Tasting Menu at Flesh & Buns
Enjoy nine dishes from across the Flesh & Buns menu – finished off with our toast-your-own s'mores.
