Oxford Circus Menu

Tuna 11.6

Corn, red onion, crispy noodle, white onion dressing

Seabass 11.3

Rock chives, truffle dressing

Torched Salmon 10.8

Coriander cress, lemon oil, chilli kabosu citrus dressing

Salmon 6.5

[2pc]

Scallop 9.9

Yellowtail 7.3

[2pc]

Tuna 7.2

[2pc]

Seabass 9.9

Apple ponzu

Salmon & Avocado 10.8

Daikon cress, chives

Prawn Tempura 11.4

Cucumber, daikon pickle, yuzu amarillo chilli mayo

Maki Set 30

Salmon avocado, prawn tempura, spicy tuna

Sashimi Set 33

Salmon, tuna, yellowtail, seabass, scallop

Mixed Set 35

Ceviche mixto, salmon, tuna and yellowtail sashimi, salmon & avocado maki

Grain-fed Ribeye Steak 29.6

BBQ sauce, red onion pickle, shiitake pickle

Salmon Teriyaki 22.5

Lemon, sea salt, cucumber pickle, daikon pickle

Beef Short Ribs 30.9

Chipotle miso BBQ sauce

Crispy Duck Leg 22.9

Plum sauce, beetroot pickle, cucumber pickle

Crispy Piglet Belly 20.6

Mustard miso, apple pickle, carrot pickle

Kimchee Tempura Seabass 19.8

Pickled celery

Smoked Pork Ribs 18.9

Yellow chilli honey glaze

Crispy Piglet Belly 14

Tomato salsa, BBQ rocoto, carrot pickle, avocado shiso, nori, steamed rice

Salmon Teriyaki 15

Teriyaki sauce, avocado shiso, spring onion, crispy noodles, furikake, steamed rice

Asahi 4.75

5.2% abv | 330ml

Asahi 4.75

5.2% abv | 330ml

Stone Wood Pale Ale 5.25

4.4% abv | 330ml

Kome Biru 6.25

4.9% abv | 330ml

Birra Moretti 5.75

4.6% abv | 330ml

Cornish Orchard Gold Cidre 6

5% abv | 500ml

Blue Moon 6.25

5.4% abv | 330ml

Brooklyn Lager 6.25

5.2% abv | 355ml

Conde Villar Vinho Verde Branco

Loureiro, Minho, Portugal Light, lean and lively with subtle tropical fruit and touch of blossom

Spier Seaward

Chenin Blanc, Stellenbosch, South Africa Medium-bodied and super fresh with citrus, peach and honeydew

Peth Wetz Estate

Riesling, Rheinhessen, Germany A dry and racy riesling with vibrant peach, apricot and lime – great with sashimi

Domaine Félines Jourdan

Picpoul de Pinet, Languedoc, France Lip-smackingly citrussy and fresh with peach, honeysuckle and fennel

Little James Basket Press

Viognier - Sauvignon, Rhône, France Medium-bodied, tangerine and stone fruit and a soft creamy texture

Craggy Range te Muna

Sauvignon blanc, Martinborough, New Zealand Bright and aromatic with zesty grapefruit, nectarine and exotic jasmine

Chablisienne le Finage Chablis

Chardonnay, Burgundy, France Classic Chablis - well balanced fresh and mineral with white fruit and citrus

Sancerre Clos Paradis Domaine Fouassier

Sauvignon Blanc, Loire, France A crisp and light Sancerre with white peach, citrus and a hint of tarragon

Mâcon-Villages `les Sardines` Robert-Denogent

Chardonnay, Burgundy, France Pure and precise red apple, lemon curd, stone fruit and brioche, a long juicy finish

Caruso Minini terre di Giumara

Nerello Mascalese - Frappato, Sicily, Italy Jammy red fruits, summer herbs and a touch of violet. Rich, yet juicy and refreshing

Finca la Estacada

Tempranillo, Ucles, Spain Powerfully aromatic, ripe blackberries and bramble and a hint of chocolate

Domaine Lafage Authentique Côtes du Roussillon Rouge

Grenache, Languedoc, France Full-bodied and intense with oodles of blackberries, cherries and liquorice

St Cosme Côtes du Rhône Rouge

Shiraz, Rhône, France Wild strawberry, lavender and rosemary. Medium-bodied, complex with a spicy finish

Catena Appellation Vista Flores

Malbec, Mendoza, Argentina Ripe and full, concentrated plum and blackberry layered with mocha and spices

Journey's End Single Vineyard

Merlot, Stellenbosch, South Africa Luscious and smooth with fruit cake flavours, herbal eucalyptus adds a touch of freshness

Château Peyrabon Haut-Médoc

Cabernet Sauvignon, Bordeaux, France A remarkable red from Bordeaux - medium-bodied and robust, black fruit, smoke and oriental spices

Millton la Côte

Pinot Noir, Gisborne, New Zealand Bright fruited and silky soft, dark cherry, juniper berry and fennel. Unfined. Unfiltered. Unabashedly good

Domaine Grand Veneur Châteauneuf-de-Pape 'le Miocène'

Grenache, Rhone, France Full-bodied and luxurious, with lashings of sweet cherry, liquorice and forest floor

La Rioja Alta 'Viña Ardanza' Reserva

Tempranillo, Rioja, Spain Perfumed and elegant with layers of stewed red fruit, balsamic, vanilla and cinnamon

Giovanni Rosso Barolo

Nebbiolo, Piedmont, Italy Barolo at its best - powerful yet super-elegant and fresh, with violet, roses and cherries

Domaine Gallois Gevrey-Chambertin

Pinot Noir, Burgundy, France Medium-bodied and velvety. Dark berries, sweet spice, toasty oak and a long lingering finish

Mio Sparkling

Delicately sweet sparkling sake with light vanilla notes

Hana Awaka Sparkling Peach

An elegant and refined sparkling sake with a hint of peach

Hana Awaka Sparkling Yuzu

A refreshingly tangy sparkling sake which brings the lovely flavour of yuzu to life

Umeshu Urakasumi

Rich sweetness with a pronounced plum character

Akashi-Tai Yuzushu

Sweet and zesty, decadent citrus dominates the palate with hints of orange sorbet

Sake Flight 12

Karatamba / Masumi / Shirakabegura

Masumi Junmai - Nagano

Smooth with a round gentle texture

Gokai Futsushu - Nagano

Crisp, clean & traditionally dry

Gokai Nama Two

Hint of soft sweetness of rice and smooth texture

Nigori 6.5 - 22

Cloudy with a creamy texture, light and sweet with a hint of melon

Oseki Junmai 5 - 17

A fresh, well-balanced flavour appreciated by all sake connoisseurs

Karatamba Honjozo

A smooth, dry sake with a creamy mouthfeel, an excellent pairing with food

Kaguyahime Junmai

An easy-drinking, smooth Junmai from Kyoto with a refreshingly sweet rice flavour and hints of pineapple

Nishinoseki

Robust and structured

Washi

Deep sea water, dry with umami notes

Shirakabe Gura

Subtle balance between soft and fruity, with a smooth texture

Yukimuro Junmai Ginjo

Aged in snow for 3 years, this sake has an immaculate elegance yet retains a well rounded umami

Akashi Blended

Medium length, sweet with dried apricot and a touch of oatcake

Akashi Meisei

Classic american oak, notes of vanilla and wood spices

Akashi Single Malt

Sweet, revealing vanilla and woody hints

Hakushu 12 yrs 25

Light, grassy & slightly stony, notes of sweet lime & green fruits

Hakushu Distillers Reserve

Green fruit, mint, cucumber, pine, spearmint and grapefruit

Yamazaki 12yrs 23

Jam-packed with superb red berry notes

Yamazaki Distillers Reserve

Jam-packed with superb red berry notes

Nikka from the Barrel

Rich and peppery, with spicy oak and soft vanilla

Nikka Yoichi 10yrs

Clean, fresh fragrance with notes of peat, light smoke, vanilla and spice

Nikka Pure Malt Red

Rich and fruity, with red berries, cherries and a touch of menthol and cassis

Nikka Pure Malt Black

Dark chocolate and dark berry fruit, along with toffee and vanilla notes

Nikka Days

Buttery lemon shortbread, sprinkled with sugar and vanilla pod

Suntory Chita

A flash of leafy floral notes, bitter cocoa and white fruits

Suntory Hibiki Harmony

Flavours of crushed almonds, stewed fruits, oranges and sherried malt

Espresso 2.75

Double Espresso

Cappucino 3.25

Latte 3.25

Americano 3

Jasmine Tea 3

Green Tea 3

Oolong Tea 3

Fresh Mint Tea 3

Salmon Teriyaki 22.5

Lemon, sea salt, cucumber pickle, daikon pickle

Seabass Tiradito

Rock chives, truffle dressing

Piglet Yaki 6.9

Rocoto BBQ, spring onion

Salmon Teriyaki 15

Teriyaki sauce, avocado shiso, spring onion, crispy noodles, furikake, steamed rice

BBQ Beef Short Rib 30.9

Korean dipping sauce, red onion pickle, shiitake pickle