Oxford Circus Izakaya Menu

Tuna Ceviche 12.2

Corn, red onion, crispy noodle, white onion dressing

Seabass 11.9

Rock chives, truffle dressing

Torched Salmon 11.3

Coriander cress, lemon oil, chilli kabosu citrus dressing

Sashimi Set 28.5

2 PC of each

Salmon Sashimi 7

[2pc]

Seabass Sashimi 6.9

Apple ponzu

Tuna Sashimi 7.5

[2pc]

Yellowtail Sashimi 7.7

[2pc]

Maki Set 31.5

Salmon & avocado, prawn tempura, spicy tuna

Salmon & Avocado 11.3

Asparagus, Daikon cress, chives

California Roll 12.8

Crab meat, cucumber, avocado, cucumber, yuzu mayo

Prawn Tempura 11.9

Cucumber, daikon pickle, yuzu amarillo chilli mayo

Mixed Set 35

Ceviche mixto, salmon, tuna and yellowtail sashimi, salmon & avocado maki

Grain-fed Ribeye Steak 31

BBQ sauce, red onion pickle, shiitake pickle

Crispy Duck Leg 24

Plum sauce, beetroot pickle, cucumber pickle

Crispy Piglet Belly 21.6

Mustard miso, apple pickle, carrot pickle

Beef Short Ribs 32.5

Chipotle miso BBQ sauce

Salmon Teriyaki 23.6

Lemon, sea salt, cucumber pickle, daikon pickle

Smoked Pork Ribs 19.9

Yellow chilli honey glaze, Carrot & Red chilli pickle

Crispy Piglet Belly 14.7

Tomato salsa, BBQ rocoto, carrot pickle, avocado shiso, nori, steamed rice

Salmon Teriyaki Poke Don 15.7

Teriyaki sauce, avocado shiso, spring onion, crispy noodles, furikake, steamed rice

Asahi Draught Half 3.5/Pint 6

Asahi 5

5.2% abv | 330ml

Stone Wood Pale Ale 6.2

4.4% abv | 330ml

Kome Biru 6.1

4.9% abv | 330ml

Birra Moretti 5.4

4.6% abv | 330ml

Cornish Orchard Gold Cidre 6.8

5% abv | 500ml

Blue Moon 6

5.4% abv | 330ml

Brooklyn Lager 5.7

5.2% abv | 355ml

Lucky Saint 5.5

0.5% abv | 330ml

Cantine Borga Pinot Grigio, 2021 6.4 | 25.6 | 34.9

Veneto, Italy Crisp, fruity and peachy, the quality of this classic will surprise you!

Lagasca Viogner 6.7| 26.7| 36.4

Castilla la Mancha, Spain Sunny afternoon in a glass, bursting with vibrant notes of tropical fruits and a refreshing zest

Helenental Grüner Veltliner, 2021 7.3 | 29.3 | 39.9

Weinviertel, Austria Lemon, lime, grapefruit and nectarine with secondary aromas of white pepper and ginger

Jalouise Chenin Blanc 2020 9 | 36.1 | 49.3

France Quince, ginger, cream and nutty notes with a lovely "waxy" texture

Laffitte Sauvignon Blanc 9.1| 36.6| 49.9

Gascony, France Aromatic, lemony with notes of gooseberries and elderflower, sancerre alternative

Kvaszinger Furmint Hatalos, 2018 50.3

Tokaj, Hungary Citrus, peach, apricot, honey and creamy notes, single vineyard beauty!

Casata Mergé Parsifal Pecorino 53

Italy Nectarine, white peach and white flowers

Weingut Würtzberg Rotschiefer Riesling, 2021 55.7

Mosel, Germany Delicate, round and zesty, notes of green apple and honey

Bartinney Chardonnay 58.4

Stellenbosch, South Africa A symphony of buttery bliss with a zesty citrus note

Blackwater Palomino 58.7

South Africa Green apple, bready notes and a hint of oxidation, for Sherry lovers

Cantine Borga Malbec 6.4 | 25.6| 34.9

Veneto, Italy Fresh dark fruits that make every sip a juicy and joyful experience

Lagasca Tempranillo/petit Verdot 6.7 | 26.7 | 36.4

Spain Biodynamic, cherry, raspberry but also black fruits due to the nature of the blend 50% tempranillo and 50% petit verdot

Lornano Chianti Classico 2019 9.4 | 37.6 | 51.3

Tuscany, Italy Red and black cherries, nutmeg, cedar and tobacco characters

Saint Emilion Montagne Bordeaux 2020 9.5 | 38.1 | 51.9

France Black fruits, smoky leather, herbs and cedar notes

Paco Garcia Crianza, 2019 9.6 | 38.3 | 52.2

Rioja, Spain Cherry, strawberry, plums and vanilla

Les Lanes Carignan/grenache Aop Corbières, 2018 53.6

France Full body, black fruits, herbs and spices, background of leather and tobacco

Rainbows End Merlot, 2018 59.5

Stellenbosch, South Africa Black cherry, black plums, deep, dark, leathery, smoky

Vinyes Ocults, Gran Malbec, 2019 61.2

Uco Valley, Mendoza, Argentina Mystic, concentrated black fruits, chocolate, tobacco, leather

Casata Mergè, Sesto 21 Syrah, 2020 64.8

Lazio, Italy Ripe black cherry, blackberries, plums, concentrated and fruity

Podere Ruggeri Corsini Barolo S.pietro 2018 76.9

Italy Violet, roses, dried herbs, tobacco, chocolate, liquorice

Mio Sparkling 7 | 19.2

Delicately sweet sparkling sake with light vanilla notes

Hana Awaka Sparkling Peach 8.5 | 19.2

An elegant and refined sparkling sake with a hint of peach

Hana Awaka Sparkling Yuzu 8.5 | 19.2

A refreshingly tangy sparkling sake which brings the lovely flavour of yuzu to life

Umeshu Urakasumi 11.4 | 43.5 | 77.9

Plum Sake-Rich sweetness with a pronounced plum character

Akashi-Tai Yuzushu 15.8 | 71.8

Sweet and zesty, decadent citrus dominates the palate with hints of orange sorbet

Tamagawa Red Label 12.2| 33| 60

Junmai [720ml]-Unfiltered, punchy and robust for a more advanced sake exploration

Sake Flight 15

Any three sakes of your choice

Masumi Junmai - Nagano 14.4 | 25.9

Smooth with a round gentle texture

Gokai Futsushu - Nagano 9 | 16.4

Crisp, clean & traditionally dry

Gokai Nama Two 6 | 18.1

Hint of soft sweetness of rice and smooth texture

Nigori 7.4 | 24.9

Cloudy with a creamy texture, light and sweet with a hint of melon

Oseki Junmai 5 | 17

A fresh, well-balanced flavour appreciated by all sake connoisseurs

Karatamba Honjozo 7.9 | 21.4

A smooth, dry sake with a creamy mouthfeel, an excellent pairing with food

Nishinoseki Junmai 8.5 | 30.7 | 55.9

Robust and structured

Masumi Shiro Junmai Ginjo 11| 32| 58

Smooth, gentle and lightly poised

Akitabare Daiginjo 11.8| 33| 59

Light and fragrant, with a clean and even finish

Shirakabe Gura Junmai Daiginjo 13.3 | 38.4 | 62

Subtle balance between soft and fruity, with a smooth texture

Yukimuro Junmai Daiginjo 124

Aged in snow for 3 years, this sake has an immaculate elegance yet retains a well rounded umami

Akashi Blended 17.6

Medium length, sweet with dried apricot and a touch of oatcake

Hakushu 12 yrs 30.1

Light, grassy & slightly stony, notes of sweet lime & green fruits

Hakushu Distillers Reserve 15.9

Green fruit, mint, cucumber, pine, spearmint and grapefruit

Yamazaki Distillers Reserve 16.5

Jam-packed with superb red berry notes

Yamazaki 12yrs 21.7

Jam-packed with superb red berry notes

Nikka Yoichi Single Malt 25.3

Clean, fresh fragrance with notes of peat, light smoke, vanilla & spice

Nikka Pure Malt Red 20.1

Rich and fruity, with red berries, cherries and a touch of menthol and cassis

Nikka Coffey Malt 14.9

Dark chocolate & dark berry fruit, along with toffee & vanilla notes

Nikka Days 12.4

Buttery lemon shortbread, sprinkled with sugar and vanilla pod

Nikka From The Barrel 17.8

Rich and peppery, with spicy oak and soft vanilla

Suntory Chita 16.3

A flash of leafy floral notes, bitter cocoa and white fruits

Suntory Hibiki Harmony 19.5

Flavours of crushed almonds, stewed fruits, oranges and sherried malt

Beefeater 9.4

Remarkably clean flavour, with a bold juniper character, balanced with strong notes of citrus

Beefeater 24 13

Sweet citrus with notes of lemon rind and sweet lime, moves into a mid-palate with juniper. Long and dry finish, with a grassy, vegetal note of warm green tea

Monkey 47 14.1

Exotic gin, complex, rich and smooth, with pine, citrus and floral notes. Long and dry finish

Hendricks 11.2

Huge, intense nose with an initial burst of crisp zesty botanicals harmoniously balanced juniper and coriander and a deep, surprisingly floral aroma of violets and rose. Smooth and superbly balanced, clean and dry without being in any way astringent

Sipsmith 11.2

Floral, summer meadow notes, followed by mellow rounded juniper and zesty, citrus freshness. Very smooth, hits the palate with juniper, warms it with spice and then wrings it dry, begging you to take another sip

Roku 11.6

Subtle yet complex flavours of citrus, juniper, pepper, and spice lead to a tangy, vegetal finish

Lento Amami 9.4

The Japanese rum of Shochu

Satoh 14.5

Sweet potato Shochu with an otherworldy flavour

Absolut 9.4

Rich, full-bodied and complex, yet smooth and mellow with a distinct character of grain, followed by a hint of dried fruits

Sipsmith 11.1

Clean, lightly brazil nutty nose with wholemeal flour and spirity cracked black pepper

Belvedere 11.6

Wonderfully clean and silky with a creamy mouthfeel. Floral notes and hints of vanilla with faint white chocolate, almond oil and mild black peppers

Baron De Sigognac 10 10.2

Aromas of candied orange, vanilla and sweet spices. Round and creamy on the palate with notes of grilled almonds and green fruits. Spicy yet balanced with tangy oak notes

Olmeca Blanco 9.4

Fresh herbal notes, complemented by green pepper with a soft citric finish. Sweet and slight smoky with a final soft honey flavour

Olmeca Reposado 11

Sweet citrus notes of orange and grapefruit. Robust, yet pleasant, with tannins and citrus notes; a long and well-balance finish.

Cazcabel 11.2

Sweet taste of freshly roasted coffee, notes of chocolate, vanilla and agave

Woodford 11

Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound

Chivas 12.8

Rich and fruity, Chivas bursts with the smooth taste of ripe, honeyed apples, and notes of vanilla, hazelnut and butterscotch

Havana 3 9.4

Well-balanced and complex: a sweet, mild, fruity flavour with a light hint of citrus. Intense aromas of smoky vanilla, white chocolate, caramelised pear and banana

Havana 7 11

Full and rich with Sweet Cuban tobacco, lush tropical fruits, notes of honey and rich brown spices with dry cocoa

Gosling 9.4

Sweet, herbal, fruitcake, hints of vanilla, banana, butterscotch and spices. The flavour is rich and well-balanced with notes of vanilla, fruit, and sweet spice. Crisp, spiced and tingling

Appleton Estate 9.9

Aromas of orange peel, banana, tobacco and molasses, with sweet fruits. A warming finish with notes of cinnamon, caramel and vanilla

Jasmine Tea 3.2

Green Tea 3.2

Oolong Tea 3.2

Fresh Mint Tea 3.2

California Maki

Crab meat, cucumber, avocado, yuzu mayo

Salmon & Avocado 11.3

Asparagus, Daikon cress, chives

Crispy Piglet Belly 21.6

Mustard miso, apple pickle, carrot pickle

Crispy Duck Leg 24

Plum sauce, beetroot pickle, cucumber pickle

California Maki

Crab meat, cucumber, avocado, yuzu mayo

Salmon & Avocado 11.3

Asparagus, Daikon cress, chives