For £55 per person you can enjoy seven dishes from across the Flesh & Buns menu – served with a glass of champagne, as it’s a special occasion. Perfect if you’ve not yet nailed down those plans for New Year’s Eve.
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See in 2024 with us: New Year's Eve tasting menu
KICKING OFF YOUR EVENING
This exclusive tasting menu will be available all day at Oxford Circus, so if you’ve got big plans for the evening but aren’t sure where you’re eating yet, why not join us?
Get your group together over our small plates of yaki and sushi, raise your first toast with a glass of bubbly and share our Japanese Fried Chicken and Salmon Teriyaki buns. We’ll send you off into the night full and ready for an epic night!
STAY UNTIL MIDNIGHT
If you’re in the mood for a chilled out New Year’s Eve with good company, being waited on with great food and drink – then book in for our tasting menu later in the evening.
We’re open ‘til late – so you can keep your table into the early hours, and enjoy the first few hours in our gorgeous, relaxed restaurant setting.
You can even add an extra glass of bubbles at midnight!
MENU
We’ve selected two of our favourite maki – Spicy Tuna and Salmon & Avocado, and paired them with the best of our small plates.
Piglet and Tuna yaki are accompanied by our winter special: crispy ponzu sprouts.
For the main event, we’re serving up your choice of our signature Japanese Fried Chicken or the classic Salmon Teriyaki – both served with pickles and steaming buns.
Round it all off with a Flesh & Buns staple: our S’more – and roast your mallows over a table-top fire.
BOOK NOW
Oxford Circus are taking bookings now for early evening or stay ’til late, or you can contact us if you have any queries!
We can’t wait to ring in the new year with you.
Book Your Feast
Book a table at Flesh & Buns Oxford Circus or Covent Garden and let us indulge you.
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Our Restaurants
Oxford Circus
Flesh & Buns Oxford Circus is our second site of hedonism. Nestled in the Copyright Development at the top of Berners St. This feasting lair offers secrecy at our private bar and a whole host of bountiful modern Japanese food to gorge on in the restaurant. At our heart we’re Izakaya but in our soul we’re willing to push the boundaries and indulge our senses and set our mouths on fire.
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Covent Garden
The original basement restaurant – Covent Garden was the birth site of Flesh & Buns and it’s in this underground bunker that we set the nights alight. This feasting fairground is indulgent yet fierce with ample private spaces for secluded dining and bountiful modern Japanese feasting food to gorge on. At our heart we’re Izakaya but in our soul we’re willing to push the boundaries and indulge our senses and set our mouths on fire.
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