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London mocktails to toast Dry January 2024

Author: Hannah
Date: 02.01.24

Whether you overindulged in December and are making up for it with Dry January, or you’re alcohol-free all year round, we have a range of delicious soft cocktails for you at Flesh & Buns.

Explore our three options below – which one would you go for?

YUZU BERRY SODA

Fresh raspberry & blueberries, cranberry juice, yuzu juice, soda

 We may be famous for our Yuzu Margherita – but the Yuzu Berry Soda is a great soft option.

Yuzu is a small, yellow citrus fruit – which originated in China and is widely cultivated in Japan and Korea.

We take fresh raspberries and blueberries and combine with cranberry juice and yuzu juice, then top with soda for a refreshing, fruity take on classic cocktail flavours.

PAINAPPURU MINT FIZZ

Pineapple juice, lime juice, mint, soda

Mojito meets a Pina Colada – this soft cocktail combines some all-time classic cocktail flavours. Pineapple juice and lime juice are shaken with mint and topped with soda.

Light and refreshing, the Painappuru Mint Fizz is perfect for sipping while you enjoy our spicier dishes, or as a palate cleanser after your feast.

PINK GRAPEFRUIT COOLER

Graprefruit juice, passion fruit purée, vanilla syrup, soda

Our mocktail take on a Pornstar Martini – with a grapefruit twist.

Passion fruit purée and grapefruit juice give this cocktail its tropical flavours. Vanilla vodka is replaced with vanilla syrup, and the gentle fizz from the prosecco comes from the soda.

The perfect accompaniment to the dessert menu, if you’re in the mood to indulge!

AVAILABLE NOW

Our soft cocktails pair perfectly with Japanese flavours – so why not treat yourself this weekend?

Click here to book either our Covent Garden or Oxford Circus restaurant.

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Book a table at Flesh & Buns Oxford Circus or Covent Garden and let us indulge you.

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Our Restaurants

Oxford Circus

Oxford Circus

Flesh & Buns Oxford Circus is our second site of hedonism. Nestled in the Copyright Development at the top of Berners St. This feasting lair offers secrecy at our private bar and a whole host of bountiful modern Japanese food to gorge on in the restaurant. At our heart we’re Izakaya but in our soul we’re willing to push the boundaries and indulge our senses and set our mouths on fire.

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Covent Garden

Covent Garden

The original basement restaurant – Covent Garden was the birth site of Flesh & Buns and it’s in this underground bunker that we set the nights alight. This feasting fairground is indulgent yet fierce with ample private spaces for secluded dining and bountiful modern Japanese feasting food to gorge on. At our heart we’re Izakaya but in our soul we’re willing to push the boundaries and indulge our senses and set our mouths on fire.

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