FLESH NEWS

BEST BOTTOMLESS BRUNCH IN LONDON

Author: Flesh & Buns
Date: 07.03.22
Flesh and Buns

If you’re looking for a bottomless brunch that gives you excellent food as well as free-flowing fizz, look no further. Flesh & Buns Bottomless Brunches have everything you need.

Our brunches include nibbles, small plates, flesh & buns large plates and dessert all from as little as 42.5. Sushi maki, chips & dips, Korean fried wings, ceviche, yakitori, chilli miso brisket, Japanese fried chicken, Nutella tai yaki and so much more. This might be the only brunch in London where you have a fighting chance of soaking up the midday prosecco.

Our food speaks for itself but the atmosphere at a Flesh & Buns bottomless brunch is what makes it uniquely ours. Our front of house teams go the extra mile to make sure your experience is the pinnacle of what a feasting brunch should be. Laughter, theatre and delight.

COVENT GARDEN BRUNCH
Sunday Brunch 42.5
Choose three small plates and one flesh plate, free-flowing prosecco, red or white wine.

OXFORD CIRCUS BRUNCH
Saturday Brunch 65
Includes a pisco sour on arrival, snacks, flesh plate, a dessert and free-flowing prosecco, beer, red or white wine.

To book in for any brunch just email oxfordcircusreservations@fleshandbuns.com or coventgardenreservations@fleshandbuns.com

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Book a table at Flesh & Buns Kensington, Oxford Circus or Covent Garden and let us indulge you.

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Our Restaurants

Oxford Circus

Oxford Circus

Flesh & Buns Oxford Circus is our second site of hedonism. Nestled in the Copyright Development at the top of Berners St. This feasting lair offers secrecy at our private bar and a whole host of bountiful modern Japanese food to gorge on in the restaurant. At our heart we’re Izakaya but in our soul we’re willing to push the boundaries and indulge our senses and set our mouths on fire.

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Covent Garden

Covent Garden

The original basement restaurant – Covent Garden was the birth site of Flesh & Buns and it’s in this underground bunker that we set the nights alight. This feasting fairground is indulgent yet fierce with ample private spaces for secluded dining and bountiful modern Japanese feasting food to gorge on. At our heart we’re Izakaya but in our soul we’re willing to push the boundaries and indulge our senses and set our mouths on fire.

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Kensington

Kensington

We’re reigniting our roots and entering these roaring twenties with a new look, a fresh attitude and a desire to feast. At Flesh & Buns Kensington you’ll find all the iconic feasting staples in a setting that’ll fire up your senses and remind us what it is to enjoy the intimate company of our friends and family.

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