Sushi overhead shot shared among friends

FLESH NEWS

Indulge with £10 off at Flesh & Buns this August

Date: 01.08.23

To celebrate ten years of Flesh & Buns, this August we’re giving everyone £10 off their bill. That’s £10 per person, on us – you’re most welcome.

 

Just join the Flesh & Buns mailing list this August and as a thank you, you’ll receive a special reward, as we celebrate ten years of feasting!

Sign up now using this link.

However you choose the celebrate with us – filling a hot little bao with your favourite steamy flesh, or indulging in a feast of small plates to share with friends – we’ve got you well and truly covered this August.

See you very soon.

Bone Daddies Group reserves the right to withdraw/change offers (without notice), at any time. Offer excludes delivery and applies on day of purchase, during one visit; is non-transferable. A £20 minimum spend applies per person, per £10 reward. Reward not redeemable against Omakase, Tasting, Theatre, Express, Brunch or Event menus. Other exclusions may apply. 

Book Your Feast

Book a table at Flesh & Buns Oxford Circus or Covent Garden and let us indulge you.

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Our Restaurants

Oxford Circus

Oxford Circus

Flesh & Buns Oxford Circus is our second site of hedonism. Nestled in the Copyright Development at the top of Berners St. This feasting lair offers secrecy at our private bar and a whole host of bountiful modern Japanese food to gorge on in the restaurant. At our heart we’re Izakaya but in our soul we’re willing to push the boundaries and indulge our senses and set our mouths on fire.

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Covent Garden

Covent Garden

The original basement restaurant – Covent Garden was the birth site of Flesh & Buns and it’s in this underground bunker that we set the nights alight. This feasting fairground is indulgent yet fierce with ample private spaces for secluded dining and bountiful modern Japanese feasting food to gorge on. At our heart we’re Izakaya but in our soul we’re willing to push the boundaries and indulge our senses and set our mouths on fire.

Learn More
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