The bottomless brunch in London is a trend of indulgence and socialising, and has become a staple of the UK dining scene, where creative twists on cuisines have taken centre stage.
But what is a bottomless brunch, exactly? Why has it become so popular for birthday celebrations, simple gatherings between friends, and other important personal and corporate events?
Key Takeaways
- Bottomless brunches typically last 90 minutes with unlimited refills on selected beverages
- The concept originated in the US but has been transformed by London’s innovative dining scene
- Japanese-inspired bottomless brunches offer a unique alternative to traditional breakfast fare
- Booking is essential, especially for weekend slots and larger groups
- Most venues operate a “one drink at a time” policy to encourage responsible consumption
- Prices generally range from £30-£50, depending on the venue and included offerings
What Is a Bottomless Brunch?
If you’ve only heard about this trend here, it’s just right to first define what a bottomless brunch is.
It’s actually a lively social dining experience where you enjoy unlimited drinks, like prosecco or cocktails, alongside your meal for a fixed price and time, usually 90 minutes. The trend originated in the US and has found a vibrant home in the UK, especially in London.
A bottomless brunch is an event for people looking for weekend fun or planning a casual get-together, promising a perfect setting where friends can eat, drink, and reconnect.
We put a unique spin on it here at Flesh & Buns, with Japanese-inspired menus made for indulgent, social dining. For £35, you can indulge in delicious dishes while sipping unlimited drinks. Could there be a better way to spend your weekend or celebrate a special occasion than our bottomless brunch in London?
If we’ve already caught your interest in visiting our Japanese restaurant, you can learn more about our bottomless brunch offer here.
How Does Bottomless Brunch Work?
Having a bottomless brunch at Flesh & Buns is simple. Pay a set price for your meal and enjoy unlimited drinks for 90 minutes!
It’s available on weekends until 5 pm, and your timer starts when you arrive. Your choice of prosecco, wine, or cocktails is topped up throughout. To make the most of it:
- Book in advance
- Arrive on time
- Order from the special menu
- Enjoy 90 minutes of unlimited refills
We serve drinks one at a time to encourage responsible consumption.
The Bottomless Brunch Experience at Flesh & Buns
For £35, Flesh & Buns offers a Japanese-inspired brunch with sharing plates like crispy squid and Korean chicken wings, plus unlimited prosecco, wine, or cocktails for 90 minutes.
The experience includes our signature bao buns (which are also included in our large plate options) with fillings like pork belly or crispy duck, served with fresh vegetables and house-made sauces. Our Oxford Circus and Covent Garden locations provide a lively, social atmosphere, perfect for celebrations.
If you’re new to Japanese food but would still like to try our bottomless brunch, here’s a guide to Japanese flavours, so you know what to expect.
What Is the Bottomless Brunch Evolution?
Bottomless brunch began in New York as a way to draw in weekend diners with unlimited drinks and classic brunch fare. In the UK, especially London, the trend evolved where global cuisines and inventive drink pairings were combined.
At Flesh & Buns, we’ve helped this evolution by bringing the Japanese izakaya concept to bottomless brunch. An izakaya (Japan’s version of the British pub) traditionally offers small plates meant for sharing alongside drinks. This format naturally fits with what the bottomless brunch concept is, creating a perfect blend of Japanese cuisine and British drinking culture.
The Evolution of Bottomless Brunch
American OriginsBasic breakfast foods with unlimited mimosas to boost weekend morning traffic
|
British AdaptationExtended hours, more substantial food offerings, and wider drink selections
|
Global FusionInternational cuisines (like Japanese dishes) create unique bottomless experiences
|
Source:The evolution of bottomless brunch trends
The Drinks: What Makes Brunch “Bottomless”
The “bottomless” part means unlimited drinks with your meal, turning brunch into a celebration. At Flesh & Buns, we offer prosecco, wine, or signature cocktails, served one at a time to encourage responsible drinking.
We also feature Japanese-inspired drinks, with options to upgrade to premium sake or cocktails made with Japanese whisky and gin.
What is the Proper Bottomless Brunch Etiquette?
- Wait for your current drink to be finished before requesting a refill – servers can only provide one drink at a time
- Understand that ‘bottomless’ means unlimited refills, not unlimited simultaneous drinks
- Consider alternating alcoholic drinks with water to stay hydrated throughout your experience
- Remember that the 90-minute timeframe is strictly observed at most venues
- Drink responsibly – venues reserve the right to refuse service if necessary
Enjoying the Best of What a Bottomless Lunch Has to Offer
At Flesh & Buns, our bottomless brunch is available on Saturdays and Sundays until 5 pm, making it flexible for different schedules. This extended timeframe works for both early birds and those who like a more relaxed start to their weekend.
Whether you’re new to the trend or a seasoned brunch-goer, exploring the vibrant world of bottomless brunch in London can be both delicious and memorable. From the simple joy of clinking glasses to the excitement of themed menus, it’s an experience that brings people together through food, drink, and laughter.
Next time you ask yourself what a bottomless brunch is, just remember: it’s more than just unlimited drinks. It’s a celebration of connection, indulgence, and the art of the long, lazy weekend.
Book a table for a fun-filled day with friends or family with a bottomless brunch at Flesh & Buns.
