Journey with us across Japan with our Japanese tasting menu in London. Go on a culinary adventure as we showcase nine dishes from across the Flesh & Buns menu. All showcasing the omakase’s best of the best and customer favourites.
We have decided to carry on in the tradition of omakase restaurants in London, within Covent Garden and Oxford Circus, to create a unique culinary experience that will bring the East to the West.
Our restaurants offer a vibrant atmosphere that echoes the bustling energy of Tokyo izakayas. Whether you’re here to experience our signature dishes or explore new, inventive takes on traditional favourites, our tasting menu promises to bring you on a culinary journey.
Perfect for sharing, this multi-course menu offers an unforgettable dining experience inspired by the energy of omakase in Tokyo and the finesse of Japanese culinary craft. Our experience lets you indulge in a curated selection of Flesh & Buns’ finest dishes and sample some of the best omakase in London.
£50 per person | Available daily
BOOK NOW
Offering fantastic value, enjoy nine dishes as part of our tasting menu.
For £50 per person you can enjoy nine dishes from across the Flesh & Buns menu – all rounded off with our famous toast-your own s’mores.
THE DISHES
Your Japanese dining experience starts with our unique twist on the Chips & Dips—crispy rice crackers paired with creamy avocado shiso and a zingy tomato salsa dip.
They are served alongside the classic Salmon & Avocado Roll, joined by a refreshing Ceviche with salmon, tuna, yellowtail, and canchita.
For the last part of our small plates, you will be served a Flesh & Buns favourite, Korean Fried Wings served with Tenderstem Broccoli and crispy fried squid.
After the appetizers, it’s time for the main stars of the show: Crispy Duck Legs and Crispy Piglet Belly.
Exhibiting the best of the Flesh & Buns section of the menu, these two dishes are perennial hits with our customers.
These will be served with bao buns so you can curate your own culinary experience.
Our Crispy Duck Legs are a melt-in-your-mouth experience paired with plum sauce, beetroot pickle, and cucumber pickle. Paired with the bun is an exciting blend of tender meat and soft bun.
The Crispy Piglet Belly brings a richer taste, and paired with mustard miso sauce, an apple pickle, and a carrot pickle creates a rich, sticky bun that guests love!
Your culinary journey will end on a sweet note as you toast your s’mores over a tabletop fire. The strawberry marshmallows, almond chocolate, and graham crackers s’more is an indulgent treat that will leave you with a sweet, lingering memory of your culinary journey.
Give the Experience of an Omakase in London
Give the gift of culinary experience to your loved ones with a Flesh & Buns gift card. Choose between the Tasting Menu for two or four options, or the Bottomless Brunch.
Gifts can be scheduled to arrive in their inbox on the big day.
BOOK NOW
There’s no need to search for “omakase near me” anymore! Flesh & Buns is ready to serve you with both restaurants taking bookings now.
Exhausted from a hard day’s shopping on Oxford Street or around Fitzrovia? The Oxford Circus team is ready to help you take the weight off.
Need to escape the bustle of Soho, or somewhere to dine before a festive show? Team Covent Garden will ensure you’re well fed and watered.
Our Tasting Menu is designed to be shared by two or more people and must be selected by the entire table. Vegetarian options are available.
