Brunch isn’t just poached eggs and toast anymore — especially not in London. If you’re searching for a weekend bottomless brunch that the London crowd can’t stop talking about, look no further than Flesh & Buns. This is brunch, but with a bold, Japanese twist — think buzzing vibes, flavour-packed dishes, and drinks that keep flowing.
Whether you’re catching up with friends, marking a celebration, or simply making the most of your weekend, we’ve got your table ready. And whether it’s a bottomless brunch in London Saturday you’re planning or a Sunday bottomless brunch London feast, the experience at Flesh & Buns always delivers.
Why Choose Flesh & Buns for Weekend Bottomless Brunch?
Set in the heart of Oxford Circus and Covent Garden, Flesh & Buns serves up a weekend experience that goes well beyond basic. It’s a celebration of Japanese-inspired dining with a bottomless twist — a full table of vibrant flavours and spirited fun.
Here’s what you can expect for £35 per person:
- A starter (hello, chilli BBQ edamame!)
- Robata-grilled skewers cooked over open flame
- A main bao dish of your choice
- 90 minutes of bottomless prosecco, Asahi beer, wine, or mocktails
And it doesn’t stop there — upgrade your brunch with our DIY S’mores for a rich, hands-on dessert experience. Toast marshmallows at your table and sandwich them between house-made biscuits with almond chocolate.
This isn’t your usual brunch. It’s full of energy, packed with flavour, and made to share.
Bao Brilliance: Build Your Perfect Bite
At the heart of every Flesh & Buns brunch is the bao bun — pillowy soft and ready to be filled with your pick of protein-packed “flesh.”
Choose from:
- Japanese Fried Chicken with rocoto chilli mayo
- Crispy Piglet Belly with mustard miso
- Confit Duck Leg shredded tableside
- Smoked Short Rib glazed with BBQ sauce
- Miso Grilled Aubergine for a veggie-forward hit
Bao comes unlimited when you order a large plate, but during brunch, you’ll get a generous main with all the trimmings. It’s build-your-own, hands-on dining — and completely addictive.
Bottomless Means Bottomless
We take our drinks as seriously as our food, because when it comes to weekend bottomless brunch in London, beverages matter just as much as the bites. That’s why your 90 minutes of bottomless aren’t just for show. So, whether you’re a prosecco fan, beer lover, or exploring alcohol-free options, we’ve got you covered:
- Crisp Prosecco that flows as freely as your laughter
- Asahi Beer — light, refreshing, perfect with skewers
- Red or White Wine for easy sipping
- Mocktails that bring just as much flavour, minus the booze
Our staff are on hand to keep the refills coming, so your glass never stays empty for long.
Designed for Vibes
Both our Oxford Circus and Covent Garden locations are built for brunching. Expect:
- Moody lighting and edgy interiors
- Robata grill fire on display
- Upbeat playlists that set the tempo
- Lively service with personality
This is the brunch spot where playlists and plates share centre stage — and no one’s judging your second bao (or fourth drink).
The Sweet Finish: DIY S’mores
No brunch at Flesh & Buns is complete without one last, unforgettable bite. Our DIY S’mores have become a signature moment:
- House-made biscuits
- Almond chocolate squares
- Fluffy marshmallows toasted at your own table
It’s the perfect Instagram moment — and even better to eat. If you’re brunching to impress, this is the move.
Perfect for Every Occasion
Brunch at Flesh & Buns isn’t only for birthdays or big celebrations — though it’s amazing for both. It’s for:
- Catch-ups with mates
- Visitors in town
- Weekend rituals
- Pre-theatre fuel-ups
- Or just because you deserve it
Walk-ins are welcome too, so you can drop by anytime without a booking. Perfect for those last-minute brunch plans that turn into something special.
Brunch with a Side of Theatre
If you’re heading to the West End, brunch at Flesh & Buns sets the tone for a day of fun and indulgence. Located just steps from London’s buzzing theatreland, we have an Express Omakase Menu that also offers pre-show convenience during weekdays — but during the weekends? Well, it’s all about taking your time.
Fuel up on rich bao buns, clink glasses over sashimi or robata skewers, and head into the matinee fully satisfied.
Large Groups? No Problem
We welcome big groups with open arms. Whether you’re booking for a birthday, a hen party, or just gathering the crew, our private dining options at Oxford Circus make brunching in numbers easy:
- Chef’s Table seating near the grill
- Private Dining Room for 10–20 guests
- Sunken Banquet Table for up to 40
With group menus available and service designed to keep the drinks flowing, your group celebration has a new home.
Gluten-Free & Vegetarian Friendly
Worried about dietary preferences? No worries — our brunch menu includes:
- Vegetarian mains like Miso Aubergine
- Customisable plates with gluten-friendly options
- Knowledgeable staff happy to make recommendations
We make sure everyone at your table has a dish (and a drink) they’ll love.
Stay in the Loop with Seasonal Specials
Brunch doesn’t look the same every weekend. Our chefs love to mix it up with seasonal dishes, new cocktails, and limited-time menus that give you a reason to return again and again.
Watch out for:
- Special bao fillings
- Holiday-themed drinks
- Exclusive dessert creations
Check our blog page or follow us on Facebook, Instagram, and Twitter to see what’s new.
Find Us & Join the Fun
We’re right where you want to be:
Oxford Circus: 32 Berners Street, W1T 3LR
Covent Garden: 41 Earlham Street, WC2H 9LX
Whether you’re deep in Soho or browsing on Oxford Street, you’re never far from your next favourite brunch.
Final Word: The Weekend Bottomless Brunch London Deserves
Let’s be honest — brunch should never be boring. At Flesh & Buns, it’s exciting, energising, and absolutely delicious. Whether it’s your first visit or your fiftieth, we’re here to deliver flavour, flair, and bottomless fun every weekend.
Book your table now — and get ready to brunch the Flesh & Buns way.
