Tired of the same old dinner spots? Same menu, same drinks, same forgettable nights? It’s time to shake things up. If you’re craving something bold, dynamic, and utterly different, let us introduce you to a dining experience that will completely flip your expectations.
Welcome to Flesh & Buns, London’s vibrant take on a Japanese bar and restaurant. Blending tradition with a modern twist, this spot dishes up unforgettable food and electric vibes. From bottomless brunch to late-night cocktails, this is more than dinner — it’s your new obsession.
A Japanese Izakaya with a London Pulse
The term izakaya refers to a traditional Japanese pub — a place where people gather after work to eat, drink, and socialise. Think of it as the Japanese answer to your favourite gastropub, but with a bit more flair and a lot more flavour. Flesh & Buns takes that core idea and reimagines it into a Japanese restaurant and bar pulsing with London energy.
Located in Covent Garden and Oxford Circus, these venues combine moody lighting, edgy interiors, and an open kitchen centred around a robata grill. There’s always a hum of anticipation in the air the moment you step inside. Because it’s not just about dining for us; it’s about immersing you in an experience.
Flavour Bombs: The Menu Breakdown
Let’s talk about food. As a standout Japanese bar and restaurant, Flesh & Buns doesn’t do modest portions or safe flavour combinations. The menu is designed to be shared and devoured. Here’s what you can expect:
Small Plates with Big Personalities
Start with snacks that punch well above their weight.
- Korean Fried Wings dripping in sweet-sour sauce
- Fried Squid with a hit of yuzu kosho mayo
- Corn Tempura that crunches and bursts with citrusy brightness
- Beef Fat Potato Chips — yes, they’re as indulgent as they sound
Sushi & Sashimi? Absolutely
You didn’t think we’d skip this, did you? But we don’t just deliver sushi — we elevate it.
- Seared Tuna with Truffle Oil
- Salmon & Avocado Maki that melts on your tongue
- Dragon Rolls packed with prawn tempura and salmon caviar
Bao Down to the Flesh
At the heart of the menu is our namesake: Flesh & Buns. Soft, pillowy bao served with your choice of “flesh” and all the pickles and sauces to build your perfect bite.
- Crispy Piglet Belly with mustard miso
- Japanese Fried Chicken with rocoto chilli mayo
- Confit Duck Leg, shredded at your table for extra theatre
Oh, and did we mention? Bao buns are unlimited with our large plates.
The Showstoppers: Tasting Menus
For those who can’t decide (or want it all, and honestly, who doesn’t?), our curated tasting menus guide you through the best of the kitchen. You’ll experience sushi, buns, robata-grilled skewers, and a dessert that you’ll dream about later.
Weekends Just Got a Whole Lot Better
Bottomless Brunch at Flesh & Buns is not your average eggs-and-toast affair. This is an event. A ritual. A reason to roll out of bed on a Saturday.
For £35 per person, you get:
- A starter (hello, chilli BBQ edamame)
- Robata-grilled skewers
- A main dish with unlimited bao buns
- And 90 minutes of bottomless prosecco, wine, Asahi beer, or mocktails
Add on our DIY S’mores for the full experience: marshmallows roasted table-side over an open flame, sandwiched between homemade biscuits with almond chocolate. Yes. Please.
Quick Bite or Pre-Theatre Perfection
In a rush? Catching a show in the West End? Our Express Omakase Menu gives you three fabulous courses for just £25. You’ll be in, out, and utterly satisfied in under an hour — without ever feeling rushed.
Perfect for weekday lunch breaks or a pre-theatre pit stop.
Sip Happens: The Drinks Menu
No izakaya would be complete without a stellar drinks list, and here at Flesh & Buns we take our bar game seriously.
Cocktails That Turn Heads
We don’t do basic. Try:
- Yuzu Margarita
- Wasabi Martini
- Plum Negroni
Every cocktail is crafted to complement our bold dishes, balancing heat, acidity, and umami like a fine art.
Sake for Beginners and Enthusiasts
New to sake? Our team is happy to guide you. Want to nerd out? Try a sake flight and compare flavour profiles like a pro.
Japanese Whiskies & Rare Spirits
For those who appreciate the finer things, our bar stocks an impressive collection of premium Japanese whiskies and imported liqueurs.
Private Dining & Parties
Got a birthday coming up? Work event that needs some soul? We’ve got rooms for that — check out our private dining options.
At Oxford Circus, choose between:
- A Chef’s Table by the robata grill
- A private dining room for 10–20 guests
- Or a sunken table setup for 40-person feasts
Covent Garden offers a semi-private space with all the vibes and none of the stress.
And yes, we can sort custom menus, AV equipment, and even themed decor. Just ask.
More Than a Meal, It’s a Night to Remember
From the thumping playlists to the glow of the robata flames, Flesh & Buns isn’t just a Japanese restaurant and bar — it’s built for memories. It’s where first dates turn into second ones, where colleagues become mates, where food turns into storytelling.
We’re not here to serve meals. We’re here to serve moments worth savouring.
Ready to Crave Less Ordinary?
Whether you’re chasing the buzz of a bottomless brunch, the precision of an omakase tasting, or just the perfect bao after work — Flesh & Buns is your next must-visit — whether you’re at Oxford Circus or Covent Garden.
Book a table. Bring your appetite. And prepare for a night where the only thing more exciting than the menu… is what happens after the second cocktail.
Reserve your spot now — walk-ins welcome too.
