Looking for the most interesting bottomless Japanese brunch in London?
Flesh & Buns is the best Asian bottomless brunch in London that can take you and let you experience Japan, combined with unlimited drinks and tasty food.
Whether you’re a sushi fanatic or a thrill-seeker, these places offer a twist on the traditional bottomless brunch by combining vibrant Japanese cuisine with the thrill of bottomless cocktails, sake, or fizz. This is the ultimate foodie experience to start your weekend.
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£35 | Available Saturday & Sunday
Launches Saturday 5th April!
Get ready for the best bottomless brunch in London, launching this April. Perfect for foodies, this indulgent experience includes three mouth-watering courses paired with free-flowing Prosecco, Asahi beer, or mocktails. Come hungry—you won’t be leaving that way!
Our bottomless Japanese brunch in London is available on Saturday and Sunday every week until 5 pm, as well as some bank holidays, and includes 90 minutes of bottomless drinks!
ON THE MENU
Get ready for the ultimate bao bun bottomless brunch experience starting Saturday, 5th April! Each guest can choose a dish from every course, and just like you’d expect from Flesh & Buns, the menu is perfect for sharing.
Edamame – Kickstart your brunch with bold edamame – salty or sweet & spicy.
Robata grilled skewers – Our yaki skewers pack a punch of flavor. Enjoy options like tender chicken yaki with a sticky teriyaki glaze, zesty yuzu padron peppers, and crispy piglet belly glazed with a smoky rocoto BBQ sauce.
Bao Bun Bottomless Brunch – You can enjoy endless bao buns, delicious sides, and refreshing drinks for the perfect weekend feast.
The Star of the Brunch
There’s nothing quite like crafting your own perfect bao bun—soft, steamy, and filled just the way you like it. Start with our buttermilk-marinated Japanese Fried Chicken, a crowd favorite paired with rocoto chilli BBQ mayo and tangy carrot pickle.
For a punch of umami, the Miso Grilled Aubergine delivers rich, sweet miso and sesame flavors, balanced with fresh carrot and cucumber pickle. Craving something indulgent? Go for the Crispy Piglet Belly, served with a bold homemade mustard miso sauce, apple pickle, and more of that irresistible carrot pickle.
The Grand Finale
Cap off your brunch with a little interactive indulgence—our Toast-Your-Own S’mores experience for just £5 per person.
Gather around your own mini tabletop fire to roast marshmallows to golden perfection, then sandwich them between homemade crackers and melt-in-your-mouth almond dark chocolate.
It’s the perfect way to raise a toast to an unforgettable bottomless Japanese brunch in London.
Book now
We’d love to host your next brunch, and our Oxford Circus and Covent Garden teams are ready to make your afternoon special.
