Flesh & Buns Oxford Circus

Flagship

Oxford Circus

Flesh & Buns Oxford Circus is the ninth site from Ross Shonhan’s Bone Daddies Group. Situated in the Copyright development on Berners Street, the restaurant differs from the Covent Garden original in that it explores Nikkei cuisine, whilst also staying true to the Izakaya Japanese pub experience. Flesh & Buns Oxford Circus offers a variety of firm favourites from the Covent Garden site, alongside new dishes such as a ‘Chilli-Miso Smoked Brisket’ created using Ross’ new wood smoker, which is unique to the restaurant. Flesh & Buns Oxford Circus has also expanded into the world of Peru’s most celebrated cocktail – the Pisco Sour – which is made table side for guests when they push the ‘Press for Pisco’ button on their table.

Opening Hours

Mon-Tue - 12-3pm & 5-10pm
Wed-Fri - 12-3pm & 5-11pm
Sat - 12-11pm
Sun & Bank Holidays - 12-9.30pm

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Got a question?

We can probably answer it here. If you need further help, though, please get in touch.

Booking Enquiries

Can we come in just for drinks?

For sure. We have a bar area that can accommodate walk-ins and guests just for drinks. But you’re certainly welcome to come by and grab a beverage, particularly before your table meal.

Can we have a quiet table?

We do have music evenly spaced across the venue. If it’s just a slightly more intimate space you’d like, give us a call and we’ll try and work something out.

Can we reserve a booth?

For a group of 4 - 6 this is possible. Please call or email us to arrange.

We don’t have a booking. Do you take walk-ins?

Absolutely – we always keep some tables un-booked to be able to accommodate walk-ins. There may be a wait involved, but we’ll always try to get you seated.

What’s your maximum party size?

We have two Private Dining Rooms that can each accommodate up to sixteen people. Give us a call or drop us a line to discuss.

Food & Drinks

Are you able to cater to coeliacs?

To an extent. We have a range of wheat-free dishes on the menu and can make adjustments to some of our dishes to make them suitable. But we do use soy sauce rather liberally, which contains wheat in small quantities – so the suitable menu options depend on the degree of gluten intolerance. Give us a call, drop us a line or ask our team when you come in. They’ll be able to recommend something suitable.

Please note: our buns are not gluten-free, but our flesh can be enjoyed wrapped in the mix of leaves we serve alongside it.

Do we all have to have the brunch menu?

Yes – we need the whole table to choose from the same menu, so as to keep things manageable for our kitchen team.

Do you add MSG to any of your food?

No, we absolutely don’t, and none of our ingredients contain it.

Do you do a special birthday dessert or cake?

Yes, we can make a birthday cake to order for you. Please get in touch if you’d like to arrange this. If it’s your own cake you’d like to bring in, there is a £15 ‘cakeage’ charge for the table.

Do you do take away?

Unfortunately not: our lease prevents us from offering any food or drinks to carry away, including doggy bags.

I have a food intolerance or special dietary requirement I can’t find the answer to here. What do I do?

Give us a call, drop us a line or ask our team when you come in. They’ll almost always be able to recommend something suitable.

I’m a vegetarian/vegan. Is there something on the menu I can eat?

There are quite a few vegetarian options on the menu, some of which may be adjusted to be suitable for vegans. We’re always working on adjusting and enhancing our menu, so dishes may change over time. Give us a call, drop us a line or ask our team when you come in. They’ll be able to recommend something suitable.