A highly guarded secret for the past year, the release of Bone Daddies: The Cookbook has now been announced.
What you get is a chunky 256 pages full of Bone Daddies goodness with solid hardcover. Inside you’ll find recipes and step-by-step guides for the ramen dishes served at Bone Daddies along with snacks, sauces and drinks.
Created by founder Ross Shonhan and Executive Chef Tom Moxon.
100 in stock