
FLESH NEWS
KENSINGTON IS COMING
We’ve been working hard on this one and we’re finally ready to open the bookings and get Flesh & Buns Kensington ready for opening on March 11 2022.
You may have noticed we’re sporting a new look for this one. We’re taking it back to our roots and delving into what we were born with back in Covent Garden. We were made for feasting and that’s exactly what we intend to do here in Kensington. So get ready for devouring, debauchery and a decided dose of hedonism.
On the menu you’ll find all the favourites like our crispy piglet belly, Korean fried wings, handmade maki rolls, hot stone rice, fire pit s’mores, lucky cat cocktail and Japanese whisky. We have spared no expense to ensure the fabulous people of Kensington are well and truly spoilt.

"My focus is amplification – we're all about feasting and I want to bring more of that to our Omakase and brunch menus, focusing on big groups. Throwing a whole piglet in the middle of the table and people devouring the thing like a primal need”
Book Your Feast
Book a table at Flesh & Buns Kensington, Oxford Circus or Covent Garden and let us indulge you.
Our Restaurants
Oxford Circus
Flesh & Buns Oxford Circus is our second site of hedonism. Nestled in the Copyright Development at the top of Berners St. This feasting lair offers secrecy at our private bar and a whole host of bountiful modern Japanese food to gorge on in the restaurant. At our heart we’re Izakaya but in our soul we’re willing to push the boundaries and indulge our senses and set our mouths on fire.
Learn More
Covent Garden
The original basement restaurant – Covent Garden was the birth site of Flesh & Buns and it’s in this underground bunker that we set the nights alight. This feasting fairground is indulgent yet fierce with ample private spaces for secluded dining and bountiful modern Japanese feasting food to gorge on. At our heart we’re Izakaya but in our soul we’re willing to push the boundaries and indulge our senses and set our mouths on fire.
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