FLESH & BUNS AT HOME
The wait is over, you can now get Flesh & Buns at home with the help of our good friends at Dishpatch.
The easiest bao buns you can make at home. Choose from our Crispy Pork Belly or Confit Duck Leg buns that come complete with the original hirata bao buns. These delectable and supple buns take around 20 minutes to make and way less than that to devour.
We’ve done every inch of the hard work so you can get the Flesh & Buns experience at home with the least effort. Impress your guests at your next dinner party or share a couple with that special person on a cozy night in.
Available now for nationwide delivery from Dishpatch.
Book Your Feast
Book a table at Flesh & Buns Kensington, Oxford Circus or Covent Garden and let us indulge you.
Flesh & Buns Oxford Circus is our second site of hedonism. Nestled in the Copyright Development at the top of Berners St. This feasting lair offers secrecy at our private bar and a whole host of bountiful modern Japanese food to gorge on in the restaurant. At our heart we’re Izakaya but in our soul we’re willing to push the boundaries and indulge our senses and set our mouths on fire.Learn More
The original basement restaurant – Covent Garden was the birth site of Flesh & Buns and it’s in this underground bunker that we set the nights alight. This feasting fairground is indulgent yet fierce with ample private spaces for secluded dining and bountiful modern Japanese feasting food to gorge on. At our heart we’re Izakaya but in our soul we’re willing to push the boundaries and indulge our senses and set our mouths on fire.Learn More
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Indulge with £10 off at Flesh & Buns this August
To celebrate ten years of Flesh & Buns, this August we're giving everyone £10 off their bill. That's £10 per person, on us - you're most welcome.
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Surprisingly, sushi did not originate from Japan, but it is a Japanese dish that has become popular worldwide, including in the UK. Its origins are from China, and the idea of wrapped fish was introduced in Japan around the 8th century. Apart from its roots, Japan is considered the Sushi capital.
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