Book our tasting menu on a Monday, Tuesday or Sunday and we’ll treat you to a complimentary glass of Prosecco per guest!
Offer available until 31st of January.
THE DISHES
We’ll start you off with our Chips & Dips – handmade by us. These are served alongside the classic Salmon & Avocado Maki roll, and a ceviche to share.
Up next – Flesh & Buns favourite Korean Fried Wings. These crispy, sweet-sour wings have been a hit with guests since we first opened our doors. Enjoy with our Tenderstem Broccoli and crispy Fried Squid.
Then the main event: two hit dishes from the Flesh & Buns section of the menu. Our Crispy Duck Leg, shredded at the table and served with plum sauce, beetroot pickle and cucumber pickle. Build your own bao buns and tuck in.
The second platter in this course is our Crispy Piglet Belly. Strips of crispy pork are served with a mustard miso sauce, an apple pickle and a carrot pickle. A rich, sticky bun that our guests love!
Round it all off with a Flesh & Buns staple: our S’more – and roast your mallows over a table-top fire.
BOOK NOW
Both restaurants are taking bookings now. Exhausted from a hard day’s shopping on Oxford Street or around Fitzrovia? The Oxford Circus team are ready to help you take the weight off.
Need to escape the bustle of Soho, or somewhere to dine before a festive show? Team Covent Garden will ensure you’re well fed and watered.
Our Tasting Menu is designed to be shared by two or more people, and must be selected by the entire table. Vegetarian options are available.
