We’ve all been there—dragging ourselves out for a so-called “bottomless brunch in London” only to find watery drinks, bland bites, and queues longer than your will to wait. These all result in the excitement fizzling out even before the first toast.
That’s where Flesh & Buns steps in. Our izakaya-style bottomless brunch flips the script with bao, robata-grilled dishes, and unlimited drinks—all served in a space that hums with energy. Curious? This blog spills why we’re unlike anything you’ve tried before.
Why People Love Bottomless Brunches in London
Brunch in London has become more than just a meal—it’s a lifestyle. From Notting Hill to Shoreditch, you’ll find countless places offering unlimited drinks and a curated menu, often in picturesque settings. But not all brunches are created equal.
Bottomless brunches in London offer more than just value—they’re a chance to relax, connect, and enjoy a bit of indulgence on your weekend day off. The idea of sipping unlimited drinks while working your way through a delicious menu is irresistible, especially when the setting is as atmospheric as Flesh & Buns.
And let’s be honest—brunch is the social event of the week. It’s where friends catch up, where celebrations begin, and where Instagram feeds come to life.
What Makes a Great Bottomless Brunch in London?
With hundreds of choices, what sets the best bottomless brunch in London apart from the average? Let’s break it down:
- Quality food, not just quantity: Nobody wants a sad sausage or soggy toast. At Flesh & Buns, you’ll find bao filled with crispy piglet belly, juicy chicken yaki from the robata grill, and freshly rolled sushi.
- Vibrant drinks selection: We’re not just pouring ordinary prosecco. Here, guests can enjoy Asahi beer or elegant mocktails with a Japanese twist, all part of the 90-minute bottomless experience.
- Atmosphere and experience: From the moment you step inside, it’s clear that Flesh & Buns is no ordinary brunch spot. Expect neon lighting, upbeat playlists, and service that keeps things flowing.
- Flexible group options: Whether you’re a party of two or a group of twenty, the experience feels personal, curated, and unforgettable.
Flesh & Buns: Where Japanese Vibes Meet London Brunch Culture
Forget the cookie-cutter cafes. Flesh & Buns brings something entirely different to the table. Inspired by the izakayas of Tokyo and the energy of London’s West End, our bottomless brunch is a sensory journey.
- Bao Buns & Beyond: Our namesake dish is a DIY dream. Choose from crispy piglet belly, Japanese fried chicken, or miso grilled aubergine, and load them into soft, steamed bao.
- Robata Grilled Favourites: The robata grill takes centre stage. Think skewers of scallops with citrus, smoky chicken yaki, and melt-in-your-mouth short rib.
- Sushi & Starters: Begin with fresh sashimi, spicy tuna rolls, or edamame with a twist.
- Desserts That Wow: End with our famous DIY s’mores—almond chocolate, marshmallows, and a table-top fire pit.
- Drinks That Keep Coming: Bottomless prosecco, crisp Asahi beer, or non-alcoholic mocktails are all included.
Explore the full brunch menu here.
Group Bookings, Birthdays, and Big Moments
Got something to celebrate? Flesh & Buns is built for big energy. Our private dining experiences are ideal for:
- Birthdays
- Hen dos and stag parties
- Work celebrations
- Catch-up brunches with mates
Choose from our curtained private room for intimacy, our chef’s table for theatre, or the event space for groups up to 40. The vibe? Loud, lively, and delicious.
Not Just Brunch—A Full-On Experience
Flesh & Buns doesn’t just offer a bottomless brunch in London—it delivers a curated event that hits all the senses. From the open kitchen to the cocktail bar, every element is designed to be savoured.
Want to go all out? Try our Japanese tasting menu during your next visit for a deep dive into our izakaya-style dishes, complete with sushi, bao, robata and desserts.
FAQs About Bottomless Brunch in London
How long is the brunch?
You’ll have 90 glorious minutes of free-flowing fizz, bao, and buzz. Enough time to soak in the vibes and go in for seconds (or thirds, we don’t judge).
Do you offer veggie options?
Absolutely. We’re not just bao and brisket—miso aubergine, spicy veggie rolls, and loads of plant-based goodness await.
Can I book for large groups?
Yes, and we love a crowd. Whether it’s a cheeky brunch club or your mate’s birthday blowout, we’ve got you covered.
What are the drink options?
Prosecco for sparkle, Asahi for bite, and mocktails for when you’re feeling saintly. All bottomless, all fabulous.
Is there a dress code?
Smart casual works. No tuxes needed—just bring good energy and an empty stomach.
Bottomless Brunch in London? Book Flesh & Buns Today
When it comes to bottomless brunch in London, Flesh & Buns isn’t just good—it’s unforgettable. With its izakaya-inspired menu, electric atmosphere, and playful vibe, it has quickly become a go-to for locals and visitors alike.
Whether you’re on the lookout for the best bottomless brunch in London or browsing the top bottomless brunches in London for your next celebration, this is where bold flavours and bold fun meet.
Ready to brunch the bold way? Dive into our izakaya-inspired menu, featuring bao, robata, sushi, and unlimited drinks. Explore the brunch menu and reserve your spot now to make your weekend unforgettable.
